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–+ servings
Olive Cheese Bread

Savory Olive Cheese Bread You'll Love for Easy Entertaining

This delightful Olive Cheese Bread combines briny olives and creamy cheeses for an irresistible appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Olive Spread
  • 1 cup Olives green or black olives
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheese blend of mozzarella or cheddar
  • 1 tsp Garlic Powder essential for flavor
  • to taste Herbs fresh or dried like parsley or oregano
Bread Base
  • 1 loaf French or Italian Bread fresh

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, shredded cheese, chopped olives, garlic powder, and optional herbs until smooth.
  3. Slice the bread lengthwise down the middle.
  4. Spread the cheese mixture on both halves of the bread.
  5. Place the prepared bread on a parchment-lined baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden.
  6. Once baked, allow to cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, wrap tightly and store for up to 1 month. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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