Savory Rosemary Apple Cider Chicken for Cozy Nights

Cozy Rosemary Apple Cider Chicken blends hearty flavors with tender textures for a comforting dinner experience.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs With skin intact
2 tablespoons Olive Oil For searing
to taste Salt
to taste Pepper

For the Seasoning

1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
1 teaspoon Fresh Thyme
1 teaspoon Fresh Rosemary

For the Vegetables & Fruit

1 cup Red Onion Sliced
2 pieces Honeycrisp Apples Sliced

For the Sauce

1 cup Apple Cider
1/2 cup Chicken Broth or White Wine
1 tablespoon Dijon Mustard

Finishing Touches

2 cloves Garlic Minced
2 tablespoons Salted Butter

Equipment

oven-safe skillet

Method

Directions

Preheat your oven to 375°F (190°C).
Season the chicken thighs with salt, pepper, onion powder, garlic powder, smoked paprika, thyme, and rosemary.
Sear the chicken thighs in olive oil for about 4-5 minutes on each side.
Sauté sliced red onion in the skillet for about 3 minutes, then add sliced Honeycrisp apples and cook for another 3-4 minutes.
Pour in the apple cider and chicken broth or wine, stir in Dijon mustard and minced garlic, and simmer for 2-3 minutes.
Nestle the seared chicken in the sauce, baste, and transfer to the oven to roast for 25-30 minutes.
Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Using a cast-iron skillet enhances searing. Leftovers can be stored in an airtight container for up to 3 days.

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