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–+ servings
Savory Slow-Cooked Crockpot Chicken

Savory Slow-Cooked Crockpot Chicken for Effortless Family Dinners

Discover the convenience of Savory Slow-Cooked Crockpot Chicken, a comforting dish perfect for family dinners with minimal prep.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken cut-up broiler-fryer works well
  • 1 teaspoon Salt adjust based on dietary needs
  • 1 teaspoon Pepper feel free to use less if preferred
For the Vegetables
  • 4 slices Bacon turkey bacon can be a healthier substitute
  • 8 ounces Baby Bella Mushrooms button mushrooms can be used in place
  • 2 cups Carrots parsnips can also be a delightful swap
  • 4 cloves Garlic fresh is best
  • 1 cup Frozen Small Whole Onions fresh pearl onions are a lovely alternative
For Seasoning & Liquid
  • 2 leaves Bay Leaves fresh thyme can be used for a fresh twist
  • 1 tablespoon Chopped Fresh Thyme dried thyme can substitute in a smaller amount
  • 4 cups Chicken Broth opt for low-sodium for a healthier choice
  • 2 tablespoons Tomato Paste crushed tomatoes can work as well
For Garnish
  • 1 tablespoon Chopped Fresh Italian Parsley optional but recommended
For Serving
  • 1 package Roasted Garlic Mashed Potato Mix prepare as directed

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chop the bacon, quarter the mushrooms, and half the carrots. Finely chop the garlic.
  2. Layer Ingredients: In the slow cooker, layer bacon, mushrooms, carrots, and garlic, then scatter onions, bay leaves, and thyme.
  3. Prepare Chicken: Season the chicken with salt and pepper and place it on top of the vegetables.
  4. Add Liquids: Pour chicken broth around the chicken and stir in the tomato paste.
  5. Cook: Cover and cook on low for about 4 hours until the chicken reaches 165°F (74°C).
  6. Serve: Remove chicken, allow to rest, garnish with parsley, and serve with mashed potatoes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to add your favorite vegetables. Marinate the chicken overnight for enhanced flavor.

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