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Slow-Cooked Thai Peanut Chicken

Savory Slow-Cooked Thai Peanut Chicken Your Family Will Love

Delight your family with Slow-Cooked Thai Peanut Chicken, a gluten-free dish featuring creamy peanut sauce and tender chicken.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breast Thighs can be used for added juiciness.
For the Peanut Sauce
  • 1 cup Peanut Butter Choose creamy for a velvety texture.
  • 1 can Coconut Milk Canned coconut cream can be used for thickness.
  • 1/4 cup Soy Sauce Use tamari or coconut aminos for gluten-free.
  • 2 tablespoons Lime Juice Freshly squeezed offers the best flavor.
  • 3 cloves Minced Garlic Garlic powder can substitute.
  • 1 tablespoon Grated Ginger Ground ginger works, use less.
  • 2 tablespoons Brown Sugar Coconut sugar is a healthier alternative.
  • 1 tablespoon Sriracha or Red Curry Paste Adjust for heat preferences.
Optional Garnishes
  • 1/4 cup Crushed Peanuts Sprinkle on top before serving.
  • 1/4 cup Cilantro Fresh herb for garnish.
  • 1 lime Lime Wedges Serve on the side.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, minced garlic, grated ginger, brown sugar, and sriracha until smooth.
  2. Place the chicken breasts or thighs in your slow cooker, and pour the rich peanut sauce over the chicken, making sure it's fully coated.
  3. Cover your slow cooker and set it to low for 6–8 hours or high for 3–4 hours.
  4. Once the cooking time is up, carefully shred the chicken in the slow cooker and stir it into the peanut sauce.
  5. Ladle the Thai Peanut Chicken onto plates or bowls and add your favorite garnishes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure your peanut sauce is thick yet pourable for the best flavor and texture. Experiment with spice levels by adjusting sriracha or red curry paste.

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