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Slow Cooker Cowboy Casserole

Savory Slow Cooker Cowboy Casserole for Cozy Family Dinners

Enjoy a delicious Slow Cooker Cowboy Casserole filled with seasoned ground beef, creamy potatoes, and hearty beans—perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef extra lean preferred
  • 3 medium Russet Potatoes sliced or pre-cooked
  • 1 can Canned Kidney Beans drained, low sodium optional
  • 1 can Canned Diced Tomatoes chili-style for extra zest
  • 1 can Cream of Mushroom Soup substitute with cream of chicken or celery if desired
  • 1 medium Yellow Onion diced
  • 2 cloves Garlic minced
  • 1 tsp Kosher Salt adjust according to taste
  • 1 tsp Dried Oregano can swap for Italian seasoning
  • 1/2 tsp Freshly Ground Black Pepper to taste
  • 1 cup Shredded Cheddar Cheese low-fat or dairy-free options available
Optional Add-ins
  • 1 cup Corn for added sweetness
  • 1 cup Bell Peppers or jalapeños for heat

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients. Wash and slice the russet potatoes into thin 1/4-inch rounds. Dice the yellow onion and mince the garlic.
  2. In a large skillet over medium heat, add the ground beef and season with kosher salt and black pepper. Cook until browned, about 5-7 minutes.
  3. In the slow cooker, layer the browned ground beef, sliced potatoes, drained kidney beans, diced tomatoes, cream of mushroom soup, onion, garlic, and oregano.
  4. Stir all ingredients gently until well combined. Cover and set the slow cooker to HIGH for 4 hours or LOW for 8 hours.
  5. About 1 hour before serving, sprinkle shredded cheddar cheese over the mixture, cover, and let it melt.
  6. After cooking, ensure potatoes are tender. Mix well and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

For added flavor, consider pre-browning the beef and ensure uniform potato slices. Great as a freezer meal!

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