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Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Savory Slow Cooker Mississippi Steak Bites is a comforting, flavorful meal perfect for busy nights with tender steak and zesty flavors.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Chuck Steak (or Sirloin) Opt for chicken thighs if you prefer a lighter meat option.
For the Flavor
  • 1 cup Pepperoncini Peppers Add juice for extra zing.
  • 1 packet Ranch Seasoning Feel free to use a homemade mix.
  • 4 cloves Garlic Freshly minced.
For the Sauce
  • 1/2 cup Butter Choose unsalted European-style butter for optimal flavor.
  • 1 tablespoon Cornstarch Optional for thickening.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the chuck steak into uniform, bite-sized pieces—aim for about 1-inch cubes.
  2. Transfer the steak cubes to your slow cooker. Add the pepperoncini, ranch seasoning, garlic, and butter.
  3. Cover the slow cooker and set to low for 6-8 hours or high for 4-5 hours.
  4. Check the sauce’s consistency; thicken with cornstarch slurry if needed.
  5. Once tender, serve over mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Experiment with variations like chicken thighs or adding mushrooms. Store leftovers for up to 3 days in the fridge or 3 months in the freezer.

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