Go Back
–+ servings
Slow Cooker Ranch Potatoes

Savory Slow Cooker Ranch Potatoes for Effortless Comfort

Discover how to make Slow Cooker Ranch Potatoes, a deliciously simple side dish perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Chilling Time 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Washed and halved
  • 1 packet Ranch Seasoning
  • ½ cup Alfredo Sauce For creaminess
  • ¼ cup Butter Melted

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Combine baby potatoes, ranch seasoning, Alfredo sauce, and melted butter in the slow cooker.
  2. Stir until the potatoes are well coated with the mixture.
  3. Cover and cook on low for 4 hours or until the potatoes are tender.
  4. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

These potatoes are great paired with grilled meat and fresh vegetables for a complete meal.

Tried this recipe?

Let us know how it was!