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–+ servings
South Carolina Bird Dog Sandwiches

Savory South Carolina Bird Dog Sandwiches for Quick Comfort

Experience the delight of South Carolina Bird Dog Sandwiches, combining tender grilled chicken, crispy bacon, and melted cheddar in a quick comfort meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Hoagie Rolls Any sturdy sandwich roll will work.
  • 1 pound Grilled Chicken Tenders Use pre-cooked chicken for a shortcut.
  • 6 slices Cooked Bacon Thick-cut bacon is preferred.
  • 1 cup Shredded Sharp Cheddar Cheese Smoked gouda can be used for a twist.
  • 1/2 cup Ranch Dressing Any creamy dressing can serve as an alternative.
  • 1/2 cup Dill Pickle Chips Other pickles can be used.
  • 4 tablespoons Butter Margarine or olive oil can substitute.

Equipment

  • Oven
  • grill pan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the hoagie rolls lengthwise.
  3. Generously spread softened butter on the inside of each hoagie roll.
  4. Toast the hoagie rolls on a baking sheet for about 5 minutes.
  5. Grill the chicken tenders for 3-4 minutes on each side.
  6. Assemble the sandwiches with grilled chicken in each hoagie roll.
  7. Layer crispy bacon slices on top of the grilled chicken.
  8. Add a generous handful of shredded sharp cheddar cheese on top.
  9. Return the sandwiches to the oven for an additional 5 minutes to melt cheese.
  10. Drizzle ranch dressing over the top of each sandwich.
  11. Top with zesty dill pickle chips.
  12. Slice sandwiches in half, serve warm, and enjoy.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 1000mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftover sandwiches in an airtight container for up to 3 days. For longer storage, wrap individually and freeze for up to 3 months. Reheat in the oven for best results.

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