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Teriyaki Chicken Skewers

Savory Teriyaki Chicken Skewers That Will Wow Your Taste Buds

Delicious Teriyaki Chicken Skewers for a flavorful and easy dinner option.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound boneless, skinless chicken thighs or breasts Thighs ensure juicy skewers.
  • 4-6 skewers Soak wooden skewers in water to prevent burning.
For the Teriyaki Sauce
  • 1/2 cup brown sugar Light or dark sugar works well.
  • 1/2 cup soy sauce Consider low sodium for better control over saltiness.
  • 1 tablespoon cornstarch Mix with water first.
  • 1/4 cup water Essential for mixing with cornstarch.
  • 2 cloves garlic Freshly minced.
  • 1 tablespoon fresh ginger Grated.
  • 2 tablespoons rice vinegar Substitute with white wine vinegar if needed.
  • 2 tablespoons honey Adds extra sweetness.
  • 1 tablespoon sesame oil High-quality varieties are best.
For Garnishing
  • 2 green onions Chopped.
  • 1 tablespoon sesame seeds Optional for garnish.

Equipment

  • Grill
  • Medium saucepan
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine water and cornstarch, stirring well to dissolve. Add brown sugar, soy sauce, minced garlic, grated ginger, rice vinegar, honey, and sesame oil. Cook over medium heat until thickened into a glossy glaze, about 4-5 minutes. Remove from heat and allow to cool completely.
  2. Cut the chicken into bite-sized cubes and place in a ziplock bag. Pour in half of the cooled teriyaki sauce, ensuring all pieces are evenly coated. Seal the bag and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium heat (about 350°F to 400°F) and oil the grill grates with a paper towel dipped in oil.
  4. Remove the chicken from the fridge and skewer the marinated cubes onto the soaked skewers, leaving space between each piece.
  5. Grill the skewers for 20-30 minutes, turning every 3-4 minutes. Brush with reserved teriyaki sauce in the last few minutes.
  6. Remove the skewers from the grill and let them rest for a few minutes. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 24gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 300mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best flavor, marinate chicken for at least 1 hour or up to overnight.

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