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Stuffed Mushroom Dip

Sensational Stuffed Mushroom Dip That Everyone Will Love

This Stuffed Mushroom Dip is a creamy, heavenly delight everyone will adore, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 1 tablespoon Olive Oil or Butter Substitute with coconut oil for a dairy-free option.
  • 8 oz Mushrooms, sliced Fresh mushrooms are preferred.
  • 2 cloves Garlic, minced Can substitute with garlic powder if fresh is unavailable.
  • 8 oz Cream Cheese, softened Light cream cheese can be used for fewer calories.
  • 1/2 cup Sour Cream Greek yogurt can be a low-fat alternative.
  • 1 cup Shredded Mozzarella Cheese, divided Swap with Fontina or Gruyère for gourmet options.
  • 1/4 cup Parmesan Cheese, grated Nutritional yeast can provide a dairy-free cheesy flavor.
  • 1/2 teaspoon Salt Use low-sodium salt as an alternative.
  • 1/4 teaspoon Black Pepper For a spicier kick, consider smoked pepper or cayenne.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Substitute with dried herbs if fresh isn't available.
For Serving
  • Toasted Baguette Slices
  • Tortilla Chips
  • Fresh Veggie Sticks

Equipment

  • Skillet
  • Baking Dish
  • Oven
  • mixing spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add 8 oz of sliced mushrooms and sauté for 8-10 minutes until golden brown.
  2. Reduce the heat to low, add 8 oz of softened cream cheese and 1/2 cup of sour cream, and stir until smooth.
  3. Stir in 1/2 cup of shredded mozzarella and 1/4 cup of Parmesan until melted. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Transfer the mixture to a greased baking dish and top with the remaining 1/2 cup of mozzarella cheese.
  5. Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until bubbly and golden brown.
  6. Remove and let cool slightly. Garnish with chopped thyme or parsley and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Fresh mushrooms enhance the flavor. Avoid overcooking to prevent a watery dip. Make-ahead by preparing and refrigerating before baking.

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