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Sheet Pan Taco Pizza

Sheet Pan Taco Pizza: Flavorful Fun for Family Night

Experience the joy of Sheet Pan Taco Pizza, a quick and delicious family-friendly meal that's ready in under 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Crescent Roll Dough or pizza dough for a traditional crust
For the Filling
  • 1 lb Ground Beef or ground turkey/lentils for lighter option
  • 1 packet Taco Seasoning homemade or store-bought
  • 1 cup Refried Beans or black bean puree for a twist
For Toppings
  • 1 cup Cheddar Cheese or Monterey Jack for milder taste
  • 1 cup Shredded Lettuce or baby spinach for nutrition
  • 1 cup Diced Tomatoes or cherry tomatoes for sweetness
  • 1/2 cup Sliced Black Olives or pickled jalapeños for heat
  • 1/4 cup Sliced Green Onions or shallots as an aromatic substitute
For Serving
  • 1 cup Sour Cream or Greek yogurt for a healthier option
  • 1 cup Salsa customize with your favorite varieties

Equipment

  • Oven
  • Sheet Pan
  • Skillet
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and coat a sheet pan lightly with non-stick spray or olive oil.
  2. Heat a skillet over medium heat, add ground beef, and brown for 5-7 minutes until fully cooked. Drain excess fat.
  3. Stir in taco seasoning and a splash of water; let simmer for 2-3 minutes until thickened.
  4. Unroll crescent roll dough onto the greased sheet pan, sealing seams to form a solid crust.
  5. Pre-bake the crust for 8-10 minutes or until lightly golden.
  6. Spread a layer of refried beans over the crust, leaving a small border.
  7. Top with the seasoned ground beef mixture, pressing it down slightly.
  8. Sprinkle cheddar cheese evenly over the beef.
  9. Return to the oven and bake for 6-8 minutes or until cheese is bubbly and golden.
  10. Let cool for 2-3 minutes, then top with shredded lettuce, diced tomatoes, sliced olives, and green onions.
  11. Slice into squares and serve hot with sour cream and salsa on the side.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure to seal the dough seams thoroughly to prevent any toppings from leaking during baking. Customize toppings based on family preferences for a personalized touch.

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