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Spicy Grilled Shrimp in Foil

Sizzle Up Easy Spicy Grilled Shrimp in Foil for Summer Fun

Enjoy Spicy Grilled Shrimp in Foil, a simple, one-pan meal perfect for summer cookouts with family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (peeled and deveined) Thaw frozen shrimp completely before use.
  • 2 tablespoons Old Bay Seasoning Can be replaced with Cajun seasoning.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Vegetables
  • 1 pound Baby Potatoes Cut into 1-inch chunks.
  • 2 ears Corn on the Cob Substitute with frozen corn if fresh is unavailable.
  • 1 medium Yellow Onion Provides aromatics.
  • 3 cloves Garlic Minced for best results.
For the Cooking
  • 4 tablespoons Salted Butter Can substitute with olive oil for lighter option.
  • 8 ounces Smoked Sausage Any preferred smoked sausage.
  • 2 tablespoons Worcestershire Sauce Optional.
For Garnishing
  • 2 whole Lemons Cut into wedges for garnish.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • Grill
  • Large pot
  • Mixing bowl
  • aluminum foil

Method
 

Preparation Steps
  1. Prep the ingredients by cutting potatoes, corn, sausage, onion, and mincing garlic.
  2. Boil the potatoes and corn in salted water for about 10 minutes until slightly tender, then drain.
  3. Preheat your grill or oven to 400°F (200°C).
  4. Combine the drained baby potatoes, corn, sausage, onion, garlic, and shrimp in a bowl.
  5. Mix melted butter with seasonings and Worcestershire sauce, then toss with the shrimp and vegetable mixture.
  6. Prepare foil packets by dividing the mixture evenly among sheets of foil and sealing tightly.
  7. Cook the foil packets on the grill or in the oven for about 15 minutes, flipping halfway.
  8. Serve with fresh lemon wedges and parsley.

Nutrition

Serving: 1packetCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, do not overcook the shrimp to avoid rubbery texture. Adjust vegetables based on personal preference.

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