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Sizzling Chinese Pepper Steak

Sizzling Chinese Pepper Steak: Quick & Flavorful Dinner Delight

Enjoy the Sizzling Chinese Pepper Steak, a quick and flavorful dish that highlights tender beef, peppers, and onions.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 lb Beef Steak (sirloin or flank) Tender cuts that provide the main protein; substitute with chicken or tofu if desired.
  • 2 tbsp Soy Sauce Adds depth of flavor and saltiness; low-sodium options can be used for a healthier meal.
  • 2 tbsp Oyster Sauce Contributes a rich umami flavor; consider a vegan oyster sauce for a plant-based twist.
  • 1 tbsp Cornstarch Serves as a tenderizer and thickener, creating that glossy sauce; can be replaced with arrowroot if needed.
For the Stir-Fry
  • 1 tbsp Vegetable Oil Essential for high-heat stir-frying; any neutral oil like canola works well.
  • 2 cloves Garlic (minced) Provides pungency and aromatic warmth; fresh ginger can substitute if you prefer.
  • 1 tbsp Fresh Ginger (minced) Bright and peppery, this enhances flavor; can be omitted for simplicity.
For the Vegetables
  • 1 Green Bell Pepper (sliced into strips) Adds crunch and mild bitterness; swap for red or yellow bell peppers for added sweetness.
  • 1 Red Bell Pepper (sliced into strips) Offers a sweet contrast to the savory beef; choose your favorite variety!
  • 1 large Onion (sliced into rings) Caramelizes beautifully for sweetness and depth; shallots can work as a substitute.
  • 2 Green Onions (sliced into 1-inch pieces) Adds freshness and visual appeal; you can omit if not available.
For Flavor Enhancers
  • 1 tsp Black Pepper Delivers a hint of heat; adjust to your taste preference.
  • 1 tbsp Sesame Oil Imparts a nutty finish to the dish; extra vegetable oil can replace it but will alter the flavor.
  • 1 tbsp Toasted Sesame Seeds Provides a delightful crunch and visual garnish; sprinkle before serving for style.

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the soy sauce, oyster sauce, and cornstarch, whisking until smooth. Add the sliced beef and mix it to ensure each piece is coated. Let this marinate for 15 minutes at room temperature.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
  3. Quickly add the minced garlic and ginger to the hot skillet. Stir-fry for about 30 seconds until the garlic is fragrant and golden.
  4. Carefully add the marinated beef to the skillet in a single layer. Allow it to sear for 1-2 minutes without stirring, then toss until browned but still slightly undercooked. Remove and set aside.
  5. In the same skillet, toss in the sliced green and red bell peppers along with the onion. Stir-fry for about 2-3 minutes until vibrant and tender-crisp.
  6. Return the beef to the skillet with the sautéed vegetables. Sprinkle black pepper and drizzle sesame oil over everything. Stir well and cook for an additional 2 minutes until fully cooked.
  7. Sprinkle the sliced green onions and toasted sesame seeds over your Sizzling Chinese Pepper Steak. Serve hot, ideally over a bed of steamed rice.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 28gProtein: 30gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Slice the beef thinly against the grain for maximum tenderness. Avoid overcrowding the pan for a perfect sear.

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