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–+ servings
Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs for a Spicy Family Delight

Enjoy this quick and flavorful Skillet Bang Bang Chicken Thighs recipe, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs The star of the show; they stay juicy and tender while cooking.
  • 1 tsp Kosher Salt Essential for flavor enhancement; adjust to taste.
  • 1/2 tsp Black Pepper Adds a mild kick; freshly ground will elevate flavor.
  • 1 tsp Paprika Offers a hint of sweetness; smoked paprika can deepen taste.
For Cooking
  • 2 tbsp Vegetable Oil Perfect for frying; can be replaced with canola or olive oil if preferred.
For the Sauce
  • 1/2 cup Bang Bang Sauce Creamy and spicy, this sauce is key to the flavor.
For Garnish
  • 2 tbsp Green Onions Adds a fresh crunch and vibrant color.

Equipment

  • large nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine kosher salt, black pepper, and paprika, mixing well to create a flavorful spice blend. Set aside.
  2. Evenly coat the boneless, skinless chicken thighs with your prepared spice mix, ensuring every piece is well-seasoned.
  3. Place a large nonstick skillet on the stove over medium heat and add vegetable oil. Let the oil heat up for about 2-3 minutes until shimmering.
  4. Carefully add the seasoned chicken thighs to the hot skillet, making sure not to overcrowd the pan. Sear for approximately 5 minutes on one side, then flip and cook for another 5 minutes.
  5. Remove the chicken thighs from the skillet and tent with aluminum foil to keep warm.
  6. In the same skillet, pour in the Bang Bang sauce, scraping the brown bits from the bottom of the pan. Allow the sauce to simmer on medium heat for 1-2 minutes until bubbling.
  7. Return the cooked chicken thighs to the skillet, gently turning them in the Bang Bang sauce to coat thoroughly. Heat for an additional minute.
  8. Remove from heat and serve the Skillet Bang Bang Chicken Thighs on a platter. Garnish with freshly chopped green onions.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 26gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 12mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can freeze for up to 3 months.

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