Ingredients
Equipment
Method
Step-by-Step Instructions
- In your slow cooker, combine the chicken, sausage, diced tomatoes, garlic, onion, celery, bell pepper, and bay leaves. Stir gently to mix.
- Add the dried herbs and spices to the mixture in the slow cooker, ensuring all ingredients are well-coated.
- Cover and set to high heat. Cook for 3 hours, stirring occasionally.
- Remove bay leaves, then stir in the cooked rice and shrimp. Let it warm through for about 10-15 minutes.
- Switch to the warm setting until ready to serve. Ladle into bowls and enjoy!
Nutrition
Notes
Feel free to adjust the seasoning levels according to your taste preferences and add your favorite vegetables.
