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–+ servings
Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole: Hearty Comfort in Every Bite

Slow Cooker Cowboy Casserole is a comforting dish that balances simplicity and satisfaction, perfect for cozy family meals.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Oats Rolled oats for chewiness
  • 1/2 cup Cocoa Powder Unsweetened for balanced taste
  • 1/2 cup Peanut Butter Can substitute with almond butter
  • 1/3 cup Honey Or maple syrup as a natural sweetener
Optional Mix-Ins
  • 1/2 cup Dark Chocolate Chips For extra indulgence
  • 1/2 cup Dried Fruits Cranberries or raisins for contrast

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix rolled oats and unsweetened cocoa powder in a large bowl.
  3. Add peanut butter to the dry mixture and mix until well incorporated.
  4. Pour in honey or maple syrup and mix until dough feels firm yet slightly tacky.
  5. Scoop portions of dough onto the baking sheet, spacing them about two inches apart.
  6. Bake for 10-12 minutes until edges are golden and center looks set.
  7. Cool on baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 3 months.

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