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Slow Cooker Ribs

Slow Cooker Ribs That Melt in Your Mouth Every Time

Indulge in tender Slow Cooker Ribs that melt in your mouth, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Baby Back Ribs Choose a high-quality cut.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Black Pepper Adds a subtle kick.
For the Seasoning
  • 1 teaspoon Smoked Paprika Delivers a smoky flavor.
  • 1 teaspoon Garlic Powder Infuses a warm aroma.
  • 1 teaspoon Onion Powder Adds sweetness and complexity.
For the Sauce
  • 1 cup Barbecue Sauce Select your favorite.
  • 1/4 cup Apple Cider Vinegar Balances sweetness.
  • 1/4 cup Brown Sugar Optional, adjust to taste.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ribs: Remove the membrane and pat dry the ribs.
  2. Season the Ribs: Combine salt, black pepper, smoked paprika, garlic powder, and onion powder; rub all over the ribs.
  3. Layer the Sauce: Pour half of the barbecue sauce into the slow cooker.
  4. Add the Ribs: Place the seasoned ribs upright in the slow cooker.
  5. Mix Remaining Sauce: Combine remaining barbecue sauce, apple cider vinegar, and brown sugar; pour over the ribs.
  6. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Finish: Remove ribs, optionally brush with more barbecue sauce, and broil for 3-5 minutes.

Nutrition

Serving: 1ribCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gCalcium: 20mgIron: 2mg

Notes

Allow the ribs to rest for about 10 minutes after cooking to redistribute the juices.

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