S'mores Overnight Oats for a Creamy Breakfast Delight

These S'mores Overnight Oats deliver a treat-like experience while being high in protein and fiber for a delightful breakfast.

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Prep Time 5

Refrigeration Time 6

Total Time 6 5

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Old-Fashioned Rolled Oats Foundation for the overnight oats
1 cup Chobani Non-Fat Greek Yogurt Adds creaminess and protein
1 cup Vanilla Almond Milk Liquid for hydrating oats
0.5 tablespoon Maple Syrup Sweetener, adjust to taste
1 tablespoon Chia Seeds Thickens oats and boosts fiber
1 scoop Vanilla Protein Powder Enhances protein intake
1 pinch Salt Balances flavors

Toppings

to taste Marshmallow Cream or Whipped Cream Adds sweetness
to taste Mini Marshmallows Nostalgic s'mores touch
to taste Mini Chocolate Chips Melty goodness
to taste Crushed Graham Crackers Provides crunch

Equipment

Mixing bowl
airtight container

Method

Preparation

In a mixing bowl, whisk together oats, Greek yogurt, almond milk, maple syrup, chia seeds, protein powder, and salt until smooth.
Transfer the mixture into an airtight container and refrigerate for at least 6 hours or overnight.
After refrigeration, stir gently; add a splash of almond milk if too thick. Divide into serving bowls.
Top with marshmallow cream, mini marshmallows, mini chocolate chips, and crushed graham crackers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 10gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Add toppings just before serving for best texture.

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