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Snickers Brownies

Snickers Brownies: Irresistibly Fudgy and Loaded with Flavor

These Snickers Brownies are a fudgy and indulgent treat that captures the essence of a Snickers bar with chocolate, caramel, and crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • ½ cup Unsalted Butter Provides richness and moisture; substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Sweetens the brownies; try using brown sugar for a deeper caramel flavor.
  • 2 large Large Eggs Acts as a binder; no egg substitutes are suggested for this recipe.
  • 1 teaspoon Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
  • 1 cup All-Purpose Flour Gives structure to the brownies; can replace with a gluten-free flour blend if needed.
  • ⅓ cup Unsweetened Cocoa Powder Offers the chocolate flavor; Dutch-process cocoa can be used for a more mellow taste.
  • 1 teaspoon Baking Powder Provides leavening; make sure it's fresh for the optimal rise.
  • ½ teaspoon Salt Balances sweetness and enhances all flavors present in the brownies.
For the Snickers Additions
  • 1 cup Chopped Snickers Bars Adds that signature blend of caramel, nougat, and chocolate; swap in chopped Twix bars for a different flavor twist.
  • ½ cup Caramel Sauce Introduces gooeyness and sweetness; store-bought varieties are convenient and work beautifully.
  • ½ cup Chopped Peanuts Provides delightful crunch; can be skipped for a nut-free option.
  • ½ cup Chocolate Chips Optional for an extra indulgent topping; semi-sweet or dark chocolate works best.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk
  • Spatula
  • toothpick

Method
 

Step-by-Step Instructions for Snickers Brownies
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish thoroughly with butter or line it with parchment paper.
  3. Melt ½ cup of unsalted butter and let it cool slightly. Add 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract, stirring until smooth.
  4. In another bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt.
  5. Gradually incorporate the dry mixture into the wet ingredients. Stir gently until just combined.
  6. Gently fold in 1 cup of chopped Snickers bars into your brownie batter.
  7. Pour the brownie batter into your prepared baking dish and smooth the top. Bake for 25-30 minutes.
  8. Remove from the oven and let cool in the pan for about 10-15 minutes. Drizzle with caramel sauce and sprinkle with chopped peanuts.
  9. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1brownieCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 25mgIron: 1.5mg

Notes

These Snickers Brownies are perfect for gatherings or a cozy night in, and can be customized with variations like peanut butter. Store leftovers in an airtight container at room temperature for up to 3 days.

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