Ingredients
Equipment
Method
Step-by-Step Instructions
- In a stand mixer, combine the all-purpose flour, sugar, instant yeast, and salt. Gradually add warm milk and melted butter. Mix on medium speed for 4-5 minutes until smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover it, and let rise in a warm place for 30-60 minutes until doubled in size.
- Preheat your oven to 450°F. Divide the dough into 12 equal pieces, shape into ropes, and cut into 1-2 inch bites.
- Boil water and baking soda in a large pot. Drop in the pretzel bites for 30 seconds, then remove and place on a baking sheet.
- Brush with egg wash and sprinkle with coarse salt. Bake for 12-14 minutes until golden brown.
- Allow to cool slightly, then serve warm with honey mustard dip.
Nutrition
Notes
For best results, serve pretzel bites warm and enjoy with a honey mustard dip for a delicious snack.
