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Sourdough Cinnamon Roll Focaccia

Sourdough Cinnamon Roll Focaccia: Soft, Sweet Perfection Awaits

Delight in the sweetness of Sourdough Cinnamon Roll Focaccia, a perfect blend of gooey cinnamon rolls and airy focaccia, ideal for any breakfast.
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Prep Time 1 hour
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 2 hours
Servings: 12 squares
Course: Breakfast
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Active Sourdough Starter Ensure it's bubbly and active
  • 1 cup Warm Water Between 100°F - 110°F
  • 1.5 teaspoons Salt Enhances flavor
  • 3.5 cups Unbleached Flour Main structure of the focaccia
  • Cooking Spray (Avocado or other) Optional but recommended
For the Topping
  • 1/2 cup Salted Butter Melt before mixing
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Vanilla Extract Use pure for best flavor
  • 1 tablespoon Ground Cinnamon Adjust based on preference
For the Glaze
  • 1 cup Powdered Sugar Adjust milk/cream for consistency
  • 2 tablespoons Milk or Cream Any type, including non-dairy

Equipment

  • Large Mixing Bowl
  • 9x13 glass baking dish
  • Small Saucepan

Method
 

Preparation Steps
  1. In a large bowl, whisk together your active sourdough starter with warm water.
  2. Add the salt and unbleached flour, stirring until fully combined.
  3. Cover the bowl with a damp towel and let it rest for 30 minutes.
  4. Perform a stretch and fold technique on the dough for 5 minutes.
  5. Transfer the dough to a greased bowl and cover it for bulk fermentation.
  6. Allow the dough to rise for approximately 3 hours.
  7. Spray a 9x13 dish with cooking spray.
  8. Transfer the dough into the baking dish and perform another stretch and fold.
  9. Cover the dish and allow the dough to proof for another hour.
  10. Melt the salted butter and stir in brown sugar, cinnamon, and vanilla.
  11. Dimple the dough using wet fingers to create pockets.
  12. Pour the buttery topping over the dimpled dough.
  13. Preheat your oven to 425°F and bake for 25 to 30 minutes.
  14. Prepare the glaze by mixing powdered sugar and milk or cream to desired consistency.
  15. Drizzle the glaze over the focaccia and serve warm.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Ensure your sourdough starter is bubbly and active for best results. Adjust baking times as needed for different types of pans.

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