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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: A Comforting Culinary Escape

Enjoy a quick yet indulgent Sourdough Pesto Grilled Cheese, combining gooey mozzarella and vibrant basil pesto for a comforting meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Use a fresh loaf, sliced thick (½ inch).
  • 6 ounces Mozzarella Cheese Pat dry to prevent sogginess.
  • 2 tablespoons Basil Pesto Add sparingly to avoid sogginess.
  • 4 tablespoons Sun-Dried Tomatoes Optional; swap with roasted peppers for a twist.
  • 4 slices Bacon Optional; skip for vegetarian option.
  • 2 tablespoons Butter Spread on bread for a crispy crust.
For Serving
  • 1 cup Tomato Soup A classic companion.
  • 2 cups Arugula Salad Lightly dressed with lemon juice and olive oil.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by laying out two slices of thick sourdough bread on a clean cutting board.
  2. Generously spread butter on one side of each slice, ensuring an even coat.
  3. Layer 3 to 4 thin slices of mozzarella cheese directly onto the unbuttered side of each piece of bread.
  4. Spoon a heaping tablespoon of basil pesto atop the mozzarella on each slice.
  5. Layer another thin slice or two of mozzarella cheese over the pesto and optional ingredients.
  6. Carefully place the second slice of sourdough on top, ensuring that the buttered side is facing up.
  7. Now, turn the heat to medium and place the sandwich into the warm skillet.
  8. Once flipped, let the other side cook for another 3-4 minutes.
  9. Upon reaching the perfect golden brown color on both sides, carefully remove the sandwich from the skillet.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 30mgIron: 10mg

Notes

For best results, dry the cheese and avoid high heat during cooking.

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