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Spicy Cheesy Baked Football Dip

Spicy Cheesy Baked Football Dip for Epic Game Day Snacking

This Spicy Cheesy Baked Football Dip combines cream cheese, sour cream, and jalapeños for an unforgettable game day appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Substitution: Use a dairy-free cream cheese if needed.
  • 1 cup Sour Cream Substitution: Greek yogurt can be used for a lighter alternative.
  • 1/2 cup Mayonnaise Substitution: Use a lighter mayonnaise for reduced calories.
For the Flavor
  • 1 tbsp Taco Seasoning Adjust according to taste for spiciness.
  • 1/4 tsp Cayenne Pepper For milder flavor, reduce quantity or omit.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Substitution: Use Monterey Jack or a Mexican cheese blend for variation.
  • 1 cup Shredded Mozzarella Cheese Substitution: Pepper Jack can be used for an extra kick.
For the Kick of Heat
  • 1/2 cup Diced Jalapeños Substitution: Bell peppers can be used for a milder taste.
  • 1/4 cup Sliced Black Olives
  • 1 cup Diced Tomatoes
For Garnish
  • 1/4 cup Chopped Green Onions
  • 1/2 cup Cooked and Crumbled Bacon
Serving Suggestion
  • 1 bag Tortilla Chips
  • 1 loaf Sliced Baguette

Equipment

  • Mixing bowl
  • Oven-Safe Baking Dish
  • Hand Mixer or Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  3. Add the taco seasoning and cayenne pepper to the mixture, and stir until fully incorporated.
  4. Gently fold in the shredded cheddar and mozzarella cheeses until evenly distributed.
  5. Add the diced jalapeños, sliced black olives, and diced tomatoes, mixing gently.
  6. Carefully transfer the dip mixture into a large baking dish, spreading it evenly.
  7. Sprinkle the crumbled bacon and green onions over the top.
  8. Bake for 25-30 minutes or until bubbly and golden on top.
  9. Allow the dip to cool for about 10 minutes before serving.
  10. Serve warm with tortilla chips or sliced baguette.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 10gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 670mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Let the dip cool for about 10 minutes after baking for better scooping. Taste as you go to adjust spiciness.

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