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Tteokbokki

Spicy Tteokbokki: Chewy Comfort Food in 35 Minutes

Tteokbokki is a beloved Korean dish known for its spicy gochujang sauce and chewy rice cakes, perfect for a quick and hearty meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups anchovy stock or water Anchovy stock is recommended for richer taste.
  • 1 piece dried kelp Discard after boiling.
  • 3 tablespoons gochujang (Korean red chili paste) Essential for spiciness and sweetness.
  • 1 tablespoon gochugaru (Korean chili pepper flakes) Adds extra kick.
  • 2 tablespoons soy sauce Use gluten-free soy or tamari for a gluten-free option.
  • 1 tablespoon sugar Enhances sweetness.
For the Main Ingredients
  • 1 pound tteokbokki (Korean rice cakes) Avoid dried varieties.
  • 1 cup Korean fish cakes Substitute with tofu skin for vegetarian option.
For Finishing Touches
  • 1 tablespoon toasted sesame oil Adds richness.
  • 3 tablespoons scallions Chopped for garnish.
  • 1 tablespoon sesame seeds Use for garnish.

Equipment

  • medium-sized pot

Method
 

Step-by-Step Instructions for Tteokbokki
  1. In a medium-sized pot, combine 4 cups of anchovy stock or water with a piece of dried kelp. Bring to a boil over medium-high heat. Reduce heat, remove kelp, and let simmer for 10 minutes.
  2. Add 3 tablespoons of gochujang, 1 tablespoon of gochugaru, 2 tablespoons of soy sauce, and 1 tablespoon of sugar to the broth. Stir well and bring to a gentle boil for 2 minutes.
  3. Introduce 1 pound of tteokbokki to the pot, stirring to submerge in the broth. Simmer for 8-10 minutes until soft and chewy.
  4. Add 1 cup of sliced Korean fish cakes and cook for an additional 4 minutes, stirring frequently.
  5. Remove from heat, stir in 1 tablespoon of toasted sesame oil, and serve garnished with scallions and sesame seeds.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 2mg

Notes

Tteokbokki is best served immediately. Adjust spice levels and explore gluten-free options.

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