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–+ servings
Spiderweb Crepes

Spiderweb Crepes: Your Spooky Halloween Breakfast Delight

Enjoy festive Spiderweb Crepes this Halloween, a treat that's both fun to make and deliciously versatile!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour substitute with gluten-free blend if desired
  • 2 large eggs
  • 1 cup milk can use plant-based milk
  • 1/2 cup water adjust for thinner crepes
  • 1 pinch salt
  • 2 tablespoons melted butter can replace with vegetable oil for dairy-free
For the Spiderweb Topping
  • 1/2 cup chocolate sauce store-bought or homemade
  • 1 cup whipped cream
  • 1 cup fresh berries strawberries, raspberries, blueberries, or blackberries

Equipment

  • non-stick skillet
  • Mixing bowl
  • whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together flour, eggs, milk, water, and salt until smooth. Let rest for 15 minutes.
  2. Heat a non-stick skillet over medium heat for 2-3 minutes.
  3. Pour 1/4 cup of batter into the skillet, swirling to spread thinly. Cook 1-2 minutes until edges lift. Flip and cook 1 more minute.
  4. Transfer to a plate, stack, and cover with a towel to keep warm. Repeat with remaining batter.
  5. Drizzle chocolate sauce in a spiderweb pattern on each crepe, pull lines to create the web effect.
  6. Top with whipped cream and fresh berries before serving immediately.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a fun twist, customize your crepes with different toppings like caramel or powdered sugar.

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