Go Back
–+ servings
Halloween Pretzels

Spooktacular Halloween Pretzels: Easy No-Bake Fun for Kids

Delightful Halloween Pretzels that are easy to make and perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 2 cups Mini Pretzels Choose between pretzel twists or rods.
  • 1 sheet Parchment Paper For lining the baking sheets.
For the Coating
  • 1 cup Candy Melts (White, Orange, Black) Choose vibrant colors for coating.
For Decoration
  • 1 cup Halloween Sprinkles Assorted fun shapes and colors.
  • 1/2 cup Candy Eyes For a spooky charm.
  • 1/2 cup Crushed Oreos Optional for extra flavor and texture.

Equipment

  • microwave
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Fork

Method
 

Step-by-Step Instructions for Halloween Pretzels
  1. Prepare Your Workspace: Line a baking sheet with parchment paper for easy cleanup.
  2. Melt the Candy Melts: Heat the candy melts in the microwave until smooth.
  3. Coat the Pretzels: Dip each pretzel in the melted candy until fully coated.
  4. Add Toppings: While the coating is warm, sprinkle with Halloween sprinkles, candy eyes, or crushed Oreos.
  5. Allow to Set: Let the pretzels sit at room temperature for about 15 minutes until hardened.
  6. Store or Serve: Keep in an airtight container for freshness up to a week.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 90mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 10mgIron: 0.1mg

Notes

Creativity is encouraged; feel free to use different candy melt colors and toppings to match your Halloween theme. Involve kids in the decorating process for memorable fun.

Tried this recipe?

Let us know how it was!