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–+ servings
Halloween Sangria

Spooktacular Halloween Sangria That Will Delight Your Guests

This Halloween Sangria combines red wine, brandy, and fresh fruits for a refreshing, festive drink that's perfect for gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bottle dry red wine Use a fruity variety like Tempranillo or Garnacha for the best flavor.
  • 1/2 cup brandy Adds warmth and complexity; substitute with additional orange liqueur if necessary.
  • 1/4 cup orange liqueur Options like Triple Sec or Cointreau work beautifully.
  • 1/2 cup orange juice Opt for freshly squeezed for optimal sweetness and freshness.
  • 1-2 tablespoons simple syrup Adjust sweetness to taste; agave nectar can be used as an alternative.
For the Fruit Mix
  • 1 medium orange sliced
  • 1 medium apple cored and sliced
  • 1 cup black grapes halved
  • 1 cup blackberries optional
For Serving
  • 1-2 cups club soda Adds a fizzy finish just before serving.
  • as needed ice cubes Essential for keeping your Halloween Sangria chilled.

Equipment

  • large pitcher
  • Measuring cups
  • Spoon
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large pitcher, pour in the red wine, brandy, orange liqueur, and freshly squeezed orange juice. Add simple syrup to taste and stir together for about 30 seconds until fully mixed.
  2. Slice the orange and apple, adding both to the pitcher. Toss in the halved black grapes and optional blackberries. Stir gently to mix.
  3. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 1 hour.
  4. Before serving, gently stir in club soda to achieve a light fizz.
  5. Fill glasses with ice before pouring in the sangria, including some fresh fruit pieces.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 18gSodium: 10mgPotassium: 150mgSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best results, allow the sangria to chill for several hours or overnight. Use fresh fruits for optimal flavor. Customize with fun garnishes like gummy worms for a festive touch.

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