Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

- Roll out the pizza dough to about ¼-inch thickness and cut out mini pizza rounds.

- Spread a thin layer of pizza sauce on each mini pizza round.

- Bake the mini pizzas for 8-10 minutes until the edges are lightly golden.

- Cut mozzarella cheese slices into ghost shapes.

- Place the ghost cheese slices on the baked pizza rounds and bake for an additional 4-5 minutes.

- Let the pizzas cool for a minute before serving warm.

Nutrition
Notes
Ensure cheese shapes are cut at least ½-inch thick. For best texture, use fresh pizza dough.
