Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the cocoa powder, granulated sugar, flour, and a pinch of salt until combined.
- Melt the butter and let it cool slightly. Whisk the eggs into the butter until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spread the brownie batter into the prepared baking pan and bake for 25-30 minutes.
- Let the brownies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into squares and pipe white icing on top to create mummy wrappings. Add candy eyes.
Nutrition
Notes
Customize decorations with colored candy melts to match different themes. Always use fresh baking powder for best results.
