In a large pot, pour 4 quarts of water and add two tablespoons of salt along with a generous squirt of black food coloring. Set the heat to high and bring to a rolling boil.

Once boiling, carefully add the spaghetti, stirring gently to prevent sticking. Cook for 10 to 12 minutes, until al dente.

Turn off heat and carefully drain the spaghetti, do not rinse to preserve color.

Transfer the spaghetti to serving plates, drizzle with your preferred sauce, and prepare for toppings.

Add toppings like black olives, mozzarella, and zucchini, letting kids decorate their own bowls.