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Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Easy Halloween Treats You'll Love

Spooky Crescent Roll Witch Hats are easy Halloween treats that combine flaky dough with chocolate and candy corn, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 hats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Use puff pastry if necessary.
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips Try mini marshmallows for a twist.
  • 4 oz Flavored Cream Cheese Optional savory filling.
For Decoration
  • 1 cup Candy Corn Edible glitter or colorful sprinkles can be used as well.
For Preparation
  • 1 tbsp Cooking Spray Or use parchment paper.

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet with cooking spray or parchment paper.
  2. Unroll the crescent roll dough on a clean surface and separate it into triangles.
  3. Add a mound of semi-sweet chocolate chips at the wide end of each triangle.
  4. Roll each triangle from the wide end towards the point, pinching seams tightly.
  5. Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Press a piece of candy corn onto the top of each warm hat.
  7. Let cool slightly, then transfer to a wire rack and serve warm.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Keep an eye on the witch hats while baking to prevent burning. Allow to cool slightly before adding candy corn for best results.

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