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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween combines chocolate cookie cups filled with vanilla pudding, topped with candy eyeballs and gummy worms.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 12 cookie cups
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 batch Chocolate Chip Cookie Dough Store-bought or homemade.
For the Pudding Filling
  • 1 box Vanilla Pudding Mix Can substitute with chocolate or butterscotch.
  • 2 cups Whole Milk Non-dairy alternatives work as well.
For the Fun Toppings
  • 1 cup Gummy Worms Use your preferred candy for a personalized touch.
  • 1 cup Candy Eyeballs Consider other themed sweets to mix it up.

Equipment

  • Muffin tin
  • Mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper or grease each cup.
  2. Press tablespoon-sized portions of cookie dough into the muffin tin cups, creating a hollow in the center.
  3. Bake for 10–12 minutes until edges are golden and centers are slightly puffy. Let cool completely.
  4. Whisk together the pudding mix and milk for 2–3 minutes until thickened.
  5. Fill each cooled cookie cup with the prepared pudding until mounded slightly over the edges.
  6. Top each pudding-filled cookie cup with gummy worms and candy eyeballs for decoration.

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure cookie cups are completely cooled before filling with pudding. Fill just before serving for the best texture.

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