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Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip for a Haunted Feast

This Spooky Halloween Graveyard Spinach Dip is a creamy, gluten-free appetizer perfect for any Halloween gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 4 cups Fresh Spinach Wash thoroughly before use.
  • 8 ounces Cream Cheese Ensure it's softened for easier mixing.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Combining with Monterey Jack can enhance flavor.
  • 1 teaspoon Garlic Powder Fresh sautéed garlic can provide a robust flavor.
  • 0.5 teaspoon Seasoned Salt Adjust to fit dietary preferences and taste.
For Serving
  • as needed Eerie-Shaped Crackers Opt for fun shapes to align with the Halloween theme.
  • as needed Vegetable Sticks Like carrots and celery for a healthy option.

Equipment

  • Mixing bowl
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Wash and dry 4 cups of fresh spinach, then roughly chop it.
  3. In a mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of sour cream until smooth.
  4. Stir in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 0.5 teaspoon of seasoned salt into the mixture.
  5. Fold the chopped spinach into the cheese mixture, ensuring it's evenly incorporated.
  6. Transfer the mixture into an oven-safe dish, bake for 20-25 minutes until golden brown and bubbly.
  7. Once baked, let it cool slightly and serve with spooky-shaped crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

For added flavor, sauté fresh garlic before mixing, and feel free to add jalapeños for a spicy twist. Leftovers can be stored in an airtight container for up to 3 days.

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