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Spooky Vampire Bite Trail Mix Recipe for Halloween Fun

Spooky Vampire Bite Trail Mix Recipe for Halloween Fun

Create a delightful and customizable Spooky Vampire Bite Trail Mix for Halloween fun with healthy ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

Base Mix
  • 1 cup Raw Almonds Provides crunch and healthy fats; substitute with walnuts or any preferred nuts.
  • 1 cup Dried Cranberries Adds sweetness and chewiness; can be replaced with raisins or dried cherries.
  • 1 cup Dark Chocolate Chips Offers rich flavor and a touch of sweetness; use yogurt-covered treats for a different taste.
For Added Crunch
  • 1/2 cup Pumpkin Seeds Contributes crunch and a nutty flavor; substitute with sunflower seeds for a different texture.
  • 1/2 cup Sunflower Seeds Adds additional crunch and nutritional benefits; use pepitas for a similar effect.
For a Tropical Twist
  • 1/2 cup Unsweetened Coconut Flakes Provides chewiness and a subtle tropical flavor; can be omitted or replaced with oats for a different texture.

Equipment

  • Mixing bowl
  • Spatula
  • airtight containers

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients and set them on your kitchen counter for a smooth workflow.
  2. In a large mixing bowl, combine all the gathered ingredients and gently toss until well combined.
  3. Taste a small handful to ensure the flavors are balanced. Adjust sweetness or crunchiness as needed.
  4. Transfer the trail mix into airtight bags or jars to keep it fresh. Label them for easy access.
  5. Serve in a festive bowl or jar to enhance the Halloween vibe and enjoy with family.
  6. If feeling generous, consider sharing your trail mix, but beware of requests for the recipe!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 5mgPotassium: 250mgFiber: 4gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store in airtight containers at room temperature for up to 2 weeks. Can be refrigerated for 1 month or frozen for 3 months.

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