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Spring Roll Salad with Peanut Sauce

Spring Roll Salad with Peanut Sauce: Fresh, Flavorful Bliss

Discover a vibrant Spring Roll Salad with Peanut Sauce, combining fresh vegetables, tender noodles, and a creamy dressing for a delightful meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup Peanut Butter Creamy peanut butter gives the best results.
  • 2 tablespoons Hoisin Sauce Adds a sweet depth.
  • 2 tablespoons Lime Juice Fresh is best for maximum flavor.
  • 2 tablespoons Soy Sauce Low-sodium recommended for health.
  • 1/4 cup Water Adjust dressing consistency as needed.
Salad
  • 8 ounces Thin Rice Noodles Cook al dente.
  • 1 medium Cucumber Thinly sliced.
  • 1 cup Purple Cabbage Add color and crunch.
  • 1 large Carrot Grated or thinly sliced.
  • 1 medium Red Pepper Thinly sliced.
  • 1/4 cup Cilantro Optional, adds fresh flavor.
  • 1/4 cup Mint Enhances freshness.
  • 1/4 cup Peanuts Crunchy garnish, optional.

Equipment

  • Mixing bowl
  • Large Salad Bowl
  • Pot
  • whisk
  • Knife
  • Cutting board

Method
 

Prep Steps
  1. Cook the thin rice noodles according to the package instructions until al dente, then drain and rinse with cold water.
  2. In a mixing bowl, combine peanut butter, hoisin sauce, lime juice, soy sauce, and add water to reach the desired consistency. Whisk until smooth.
  3. Prepare the fresh vegetables by thinly slicing cucumber, cabbage, carrot, and red pepper.
  4. In a large salad bowl, combine cooled noodles, sliced vegetables, cilantro, and mint. Toss gently.
  5. Pour the peanut sauce over the salad and toss to coat evenly.
  6. Serve immediately or let it sit for about 10 minutes for the flavors to meld, optionally garnish with chopped peanuts.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 400mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Using the freshest vegetables and herbs enhances flavor. Adjust dressing consistency gradually and serve the salad fresh for the best experience.

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