Start by dicing the medium onion and bell pepper into small pieces; this will add a lovely texture and flavor to your Steak & Queso Rice. Mince the two cloves of garlic, as fresh garlic elevates the dish's taste. Gather all your ingredients around your workspace to make the cooking process seamless and efficient.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the 1 lb sirloin steak and sear for about 4-5 minutes on each side until it's browned and cooked to your desired doneness. Remove the steak from the skillet and let it rest on a cutting board while you prepare the vegetables, ensuring it stays juicy.

In the same skillet with the leftover oil, add the diced onion and bell pepper. Sauté them over medium heat for about 3-4 minutes until they become soft and aromatic, stirring frequently to prevent sticking.

Add 1 cup of long-grain white rice into the skillet with the sautéed vegetables. Sprinkle in the paprika, cumin, chili powder, salt, and pepper to taste. Stir everything together, allowing the rice to toast for about 1-2 minutes while absorbing the wonderful flavors in the pan.

Lower the heat and gradually add 1 cup of queso cheese into the skillet. Stir continuously for about 3-4 minutes until the cheese melts into a smooth and creamy consistency.

Slice the rested steak into thin strips and gently add it back into the skillet with the queso rice mixture. Toss everything together delicately for about 2 minutes.

Once combined, it’s time to serve your delicious Steak & Queso Rice! Plate the mixture and consider topping it with fresh cilantro, a dollop of sour cream, and slices of avocado for added freshness.