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Steamed Tofu with Soy Garlic Sauce

Steamed Tofu with Soy Garlic Sauce: Simple Comfort Food

A deliciously simple Steamed Tofu with Soy Garlic Sauce that elevates comfort food with vibrant flavors and customizable options.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Silken Tofu Opt for Korean silken tofu for a firmer hold.
For the Soy Garlic Sauce
  • 3 cloves Garlic Minced, adds pungency and depth of flavor.
  • 2 tbsp Soy Sauce Contributes umami and saltiness.
  • 2 tbsp Black Vinegar Adds tangy depth.
  • 1 tbsp Sesame Oil Provides nutty flavor.
  • 1 tbsp Vegetarian Oyster Sauce Adds sweetness and richness.
  • 1 tbsp Sugar Adjust based on desired sweetness.
  • 0.5 tbsp Chili Oil Optional for spice.
For Garnish
  • 3 tbsp Chopped Spring Onions Adds freshness.
  • 3 tbsp Chopped Coriander/Cilantro Adds vibrancy.

Equipment

  • Steamer
  • Mixing bowl
  • Heatproof Plate
  • Large Pan
  • whisk
  • Tongs

Method
 

Preparation
  1. Carefully drain the silken tofu from its packaging and gently flip it onto a heatproof plate to avoid breakage.
  2. In a mixing bowl, combine minced garlic, soy sauce, black vinegar, sesame oil, vegetarian oyster sauce, sugar, and chili oil if desired. Whisk until well-blended.
  3. In a large pan, pour water to a depth of about 1 inch and bring it to a rolling boil over medium-high heat.
  4. Carefully place the tofu plate over the steaming water, cover with a lid, and steam for about 8-10 minutes.
  5. After steaming, check the tofu for doneness—it should be warm throughout and slightly wobbly.
  6. Remove the tofu from the steamer, drain excess liquid, and pour the soy garlic sauce over the top.
  7. Garnish with chopped spring onions or coriander/cilantro before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Silken tofu is delicate; if you're nervous about cutting it before steaming, consider steaming the entire block and slicing it afterward for easier handling.

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