Go Back
–+ servings
Strawberry Lemonade Cake Bites

Strawberry Lemonade Cake Bites That Brighten Your Day

Enjoy these delightful Strawberry Lemonade Cake Bites, a perfect summery treat bursting with fruity flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 2 cups all-purpose flour Essential for creating a tender cake texture.
  • 1 cup sugar Adjust to taste for a tangier flavor.
  • 1 tbsp baking powder Crucial for a delightful rise and fluffiness.
  • 1/2 tsp salt Enhances the sweetness of the cake.
  • 1/2 cup butter Provides moisture and flavor; substitute for dairy-free.
  • 2 large eggs Acts as a binding agent.
  • 1 tsp vanilla extract Enhances flavor significantly.
  • 1 tbsp lemon zest Key for a vibrant zing.
  • 1 cup chopped strawberries Brings freshness and moisture.
For the Glaze
  • 1 cup powdered sugar Adjust for consistency as needed.
  • 2 tbsp fresh lemon juice Offers the brightest flavor.
  • 1 tbsp additional lemon zest Enhances overall lemon profile.

Equipment

  • mini muffin tin
  • mixing bowls
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prep your baking tin.
  2. Grease a mini muffin tin or cake pop mold.
Mix Dry Ingredients
  1. Whisk together flour, sugar, baking powder, and salt until combined.
Cream Wet Ingredients
  1. Cream butter and sugar until fluffy. Add eggs, vanilla, and lemon zest, mixing until smooth.
Combine Mixtures
  1. Gradually fold dry ingredients into wet. Gently fold in chopped strawberries.
Fill and Bake
  1. Scoop batter into the muffin tin, filling each cup 2/3 full. Bake for 12-15 minutes.
Cool
  1. Let the muffin tin cool for 10 minutes, then remove the bites to cool completely.
Prepare Glaze
  1. Mix powdered sugar, lemon juice, and zest to achieve a smooth glaze.
Glaze and Serve
  1. Dip the tops of cooled bites in glaze and let them set for 15-20 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store unglazed bites at room temperature for up to 3 days. Freeze for longer storage.

Tried this recipe?

Let us know how it was!