Strawberry Milk Matcha Bliss: A Refreshing Vegan Treat

A vibrant and refreshing Strawberry Milk Matcha perfect for warm days and afternoon pick-me-ups.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Milk

1 cup Strawberries Fresh berries provide natural sweetness and vibrant color, can substitute with raspberries or cherries.
1 cup Non-Dairy Milk Choose almond, oat, soy, or any preferred plant-based alternative.
1-2 tablespoons Agave/Maple Syrup Adjust to taste.

For the Matcha

1-2 teaspoons Matcha Powder Opt for ceremonial grade for the best quality.
½ cup Filtered Water Heat to about 175°F (80°C).

For Serving

as needed cups Ice Cubes Necessary for a refreshing, chilled latte experience.

Equipment

blender
Bamboo whisk
tall glass

Method

Step-by-Step Instructions for Strawberry Milk Matcha

Sift 1-2 teaspoons of ceremonial matcha powder into a small bowl, ensuring no lumps. Heat ½ cup of filtered water and gradually add, whisking in a zig-zag motion for about 30 seconds until frothy.
Wash and slice 1 cup of fresh strawberries. Add them with 1 cup of non-dairy milk and 1-2 tablespoons of agave or maple syrup to a blender. Blend on high for about 45 seconds until smooth.
Fill a tall glass with ice cubes, pour in the blended strawberry milk halfway, then slowly pour the matcha on top.
Gently stir with a straw or spoon to mix and optionally garnish with a fresh strawberry or sprinkle matcha on top before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 2IUVitamin C: 70mgCalcium: 10mgIron: 5mg

Notes

Chill non-dairy milk and glass before assembling for an enhanced refreshing experience.

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