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Strawberry Shortcake Truffles

Strawberry Shortcake Truffles: No-Bake Bliss for Everyone

Delight in these customizable Strawberry Shortcake Truffles, no-bake treats that impress with their flavor and appearance.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 box Vanilla Cake Mix Swap for chocolate cake mix for a twist.
  • 2 large Eggs No substitutes necessary.
  • 1/2 cup Vegetable Oil Use applesauce for a healthier option.
  • 3/4 cup Strawberry Frosting Cream cheese frosting can be used as an alternative.
For the Coating
  • 1 cup Pink Candy Melts White chocolate can also be used.
  • 1 tbsp Coconut Oil or Shortening Used to thin the candy melts.
Optional Add-ins
  • 1/2 cup Freeze-Dried Strawberries For added crunch.
  • 1/2 cup Crushed Vanilla Wafers Experiment with other crunchy options.
For Drizzling
  • 1/2 cup White Chocolate or White Candy Melts Swap with milk chocolate for a bolder flavor.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Bake the vanilla cake mix according to package instructions until golden brown.
  2. Allow the baked cake to cool completely on a wire rack for about 30 minutes.
  3. Crumble the cooled cake into fine crumbs in a large mixing bowl.
  4. Mix in 3/4 cup of strawberry frosting until well combined and moldable.
  5. Roll the mixture into 1-2 tablespoon-sized balls and place on a lined baking sheet. Refrigerate for 30 minutes.
  6. Melt pink candy melts with coconut oil in a microwave-safe bowl.
  7. Dip each truffle in the melted coating and place back on parchment paper.
  8. Sprinkle with optional decorations while the coating is still wet.
  9. Melt white chocolate and drizzle over coated truffles for a finishing touch.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 9gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg

Notes

Chill truffles before dipping to avoid them falling apart. Allow coating to set before drizzling white chocolate.

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