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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf: A Cheesy Twist on Comfort Food

Stuffed Italian Meatloaf is a comforting dish that combines ground beef and Italian sausage with a cheesy filling.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef Use 80/20 for a juicy texture.
  • 1 lb Ground Italian Sausage Adds richness and flavor; highly recommended!
  • 1 cup Breadcrumbs Keeps the meatloaf moist; gluten-free options are available.
  • 2 large Eggs Binds the mixture together for a tender loaf.
  • 1 tsp Garlic Powder Essential for depth in flavor.
  • 1 tsp Onion Powder Enhances savory notes throughout the dish.
  • 2 tsp Italian Seasoning A blend of herbs that gives your meatloaf an Italian flair!
  • 1 tsp Salt Crucial for seasoning all ingredients evenly.
  • 1 tsp Pepper Crucial for seasoning all ingredients evenly.
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Melts beautifully inside for a creamy, gooey center.
  • 1/2 cup Parmesan Cheese Adds a sharp, nutty flavor to the filling.
  • 1 cup Spinach optional - A healthy boost; feel free to substitute with herbs.
For the Topping
  • 1 cup Marinara Sauce A classic Italian addition that elevates the flavor profile.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Loaf Pan
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined.
  3. In another bowl, combine the mozzarella cheese, Parmesan cheese, and chopped spinach, if using. Mix well.
  4. On a sheet of parchment paper, shape the meat mixture into a rectangle about 1/2 inch thick.
  5. Spread the cheese filling over the meat mixture, leaving about an inch around the edges.
  6. Starting from one edge, roll the meat mixture tightly, sealing the cheese filling inside.
  7. Place the rolled meatloaf seam-side down on a baking sheet or in a loaf pan. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
  8. In the last 10 minutes of baking, spread marinara sauce generously over the top.
  9. Once cooked, let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Do not overmix the meat mixture and ensure to seal it properly to prevent leaks.

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