Go Back
–+ servings
Sunshine Lemon Cream Pie

Sunshine Lemon Cream Pie: The Ultimate No Bake Treat

Indulge in this Sunshine Lemon Cream Pie, a no-bake dessert bursting with refreshing lemon flavor and creamy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 191
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 9-inch graham cracker crust A sturdy base that adds a delightful crunch.
Filling
  • 3 cups whipped cream (divided) Using store-bought whipped topping saves time.
  • 16 ounces cream cheese (softened) Ensure it's at room temperature for a smooth mix.
  • 1 box instant lemon pudding mix (3.4 oz) Adds signature lemon flavor.
  • 0.5 cup thawed lemonade concentrate For a fresher taste, consider fresh lemon juice.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • 0.5 tsp coarse salt Balances sweetness.
Garnish
  • 1 fresh lemon zest (optional) Provides a vibrant pop of flavor.

Equipment

  • mixing bowls
  • electric mixer
  • Spatula
  • pie dish

Method
 

Preparation Steps
  1. Position your graham cracker crust on a sturdy plate or pie dish.
  2. Combine 2 cups of whipped cream with instant lemon pudding mix and beat until thick and fluffy.
  3. In another bowl, beat softened cream cheese until smooth, then mix in lemonade concentrate and vanilla.
  4. Gently fold the cream cheese mixture into the whipped cream and pudding blend.
  5. Pour the creamy filling into your prepared graham cracker crust, smoothing the top evenly.
  6. Cover the pie with plastic wrap and refrigerate for at least 2 hours or overnight.
  7. Before serving, top with the remaining whipped cream, sprinkle salt, and garnish with lemon zest if desired.

Nutrition

Serving: 1sliceCalories: 191kcalCarbohydrates: 16gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 85mgSugar: 9gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Ensure cream cheese is softened at room temperature for best results. Refrigerate overnight for optimal flavor.

Tried this recipe?

Let us know how it was!