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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread You Can't Resist

This Super Moist Chocolate Chip Banana Bread blends ripe bananas with chocolate, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda No substitutions recommended.
  • 0.5 teaspoon Salt Essential for balance in flavor.
  • 0.5 cups Unsalted Butter Melted; use plant-based butter for dairy-free.
  • 0.25 cups Vegetable Oil Any light oil can work.
  • 0.75 cups Granulated Sugar No significant substitutions needed.
  • 2 large Eggs Substitute with flax eggs for egg-free option.
  • 1 teaspoon Pure Vanilla Extract No substitutions needed.
  • 1.5 cups Mashed Ripe Bananas Overripe bananas yield the best results.
  • 1 cups Semi-Sweet Chocolate Chips Can use dark or dairy-free chocolate chips.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Whisk together flour, baking soda, and salt in a medium-sized bowl.
  3. Mix melted butter, vegetable oil, and sugar in a large bowl, then add eggs and vanilla until smooth.
  4. Fold the dry mixture into the wet banana mixture until just combined.
  5. Gently fold in chocolate chips.
  6. Pour batter into the prepared pan and bake for 50-60 minutes.
  7. Cool in the pan for 10-15 minutes, then transfer to wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 5mg

Notes

For best results, use very ripe bananas and don't overmix to keep the loaf fluffy.

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