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Sweet Alabama Pecanbread

Sweet Alabama Pecanbread – A Must-Try Southern Delight

Sweet Alabama Pecanbread is a delightful Southern classic filled with moist buttery goodness and crunchy pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecanbread
  • 1 cup Granulated Sugar Adds sweetness and helps achieve that beautiful caramelization.
  • 1 cup Light Brown Sugar Provides added moisture and a hint of rich molasses flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Both offer moisture; pick one for your desired flavor.
  • 3 large Eggs Essential for binding and adding richness; use at room temperature for best results.
  • 2 cups All-Purpose Flour Creates the structure; remember to spoon and level for accuracy.
  • 1 tablespoon Baking Powder Gives the bread a nice lift; always check for freshness!
  • 1/2 teaspoon Salt Balances the sweetness and enhances all flavors; adjust if using salted butter.
  • 1 teaspoon Vanilla Extract Provides warmth and depth; it’s a must for authentic flavor!
  • 1 cup Chopped Pecans The star of the show, adding nutty flavor and delightful crunch.
Optional Enhancements
  • 1 cup Chocolate Chips For a richer twist, add these into the batter for a sweet surprise!
  • 1 teaspoon Cinnamon Sprinkle some in for a festive flavor boost; perfect for holidays.
  • 1 teaspoon Nutmeg Sprinkle some in for a festive flavor boost; perfect for holidays.
  • 2 cups Gluten-Free Flour Blend Swap in this option for a celiac-friendly treat.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk
  • Spatula
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt the butter in a saucepan over low heat and let it cool slightly.
  3. In a large bowl, whisk together the eggs, granulated sugar, light brown sugar, and vanilla extract until smooth.
  4. Gradually add the cooled melted butter to the mixture, whisking continuously until combined.
  5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  6. Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  7. Fold in the chopped pecans gently until evenly distributed.
  8. Pour the batter into the prepared baking dish, smoothing the top, and bake for 30-35 minutes.
  9. Remove from the oven, cool for about 10 minutes, slice into squares, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1.2mg

Notes

Mix just until combined to avoid overmixing. Use room temperature eggs, and consider toasting pecans for enhanced flavor.

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