Go Back
–+ servings
Grape Jelly Meatballs

Sweet and Savory Grape Jelly Meatballs for Easy Entertaining

Delicious Grape Jelly Meatballs blend sweet and savory flavors conveniently for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs Use pre-made or homemade for a heartier taste.
For the Sauce
  • 1 cup Grape Jelly Consider raspberry or pineapple preserves for a unique twist.
  • 1 cup BBQ Sauce Use your favorite or spicy version for an extra kick.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Grape Jelly Meatballs
  1. Prep the Crockpot: Spray the inside with cooking oil and layer frozen meatballs evenly at the bottom.
  2. Make the Sauce: Whisk together grape jelly and BBQ sauce in a medium bowl until smooth.
  3. Combine: Pour the sauce over the meatballs and gently toss to coat them evenly.
  4. Cook the Meatballs: Cover and set the Crockpot to Low for 4-5 hours or High for 2-3 hours, without lifting the lid.
  5. Thicken Sauce (if needed): If desired, switch to High and cook for an additional 20 minutes for a thicker sauce.

Nutrition

Serving: 5meatballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 18gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Avoid lifting the lid during cooking for best results. Adjust the sweetness of the sauce as per preference. Serve with toothpicks for easy serving.

Tried this recipe?

Let us know how it was!