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–+ servings
Korean Ground Beef Bowl

Sweet and Savory Korean Ground Beef Bowl Your New Favorite Dinner

This Sweet and Savory Korean Ground Beef Bowl is a quick and delicious meal that everyone will love.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Oats Use gluten-free oats if needed.
  • 1 cup Peanut Butter Almond butter is a nut-free alternative.
  • 1/2 cup Honey Maple syrup for vegan option.
  • 1 cup Chocolate Chips Use dairy-free for vegan option.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix together oats, peanut butter, honey, and chocolate chips in a bowl until well combined.
  3. Scoop tablespoon portions of dough onto the baking sheet, spacing them two inches apart. Flatten with a fork.
  4. Bake for 10 to 12 minutes until edges are golden; they should be slightly soft in the center.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week.

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