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Sweet Baby Ray’s Crockpot Chicken

Sweet Baby Ray’s Crockpot Chicken: Tender BBQ Bliss at Home

Sweet Baby Ray’s Crockpot Chicken offers a simple yet flavorful BBQ chicken dish for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
For the BBQ Sauce Mixture
  • 1 cup Sweet Baby Rays BBQ Sauce Can be substituted with other flavors.
  • 1/4 cup Brown Sugar Adjust to taste.
  • 1/4 cup Apple Cider Vinegar White vinegar can be used as a substitute.
  • 2 tablespoons Olive Oil
For Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic is a great alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Sweet Baby Ray’s Crockpot Chicken
  1. Season the chicken breasts with garlic powder, salt, and pepper.
  2. In a mixing bowl, combine BBQ sauce, brown sugar, apple cider vinegar, and olive oil. Whisk until well blended.
  3. Layer the seasoned chicken in the bottom of the crockpot.
  4. Pour the BBQ sauce mixture over the chicken, ensuring it's well-coated.
  5. Set crockpot to low for 4-6 hours or high for 2-3 hours, then cover.
  6. Once cooked, shred the chicken on a cutting board with two forks.
  7. Serve the chicken over rice, in sandwiches, or with BBQ sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use fresh, high-quality chicken for the best results. Store leftovers in an airtight container for 3-4 days in the fridge.

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