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Pineapple Chipotle Salsa

Sweet & Smoky Pineapple Chipotle Salsa in Just 20 Minutes

This Pineapple Chipotle Salsa combines sweet and smoky flavors, perfect for tacos and chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 6 pieces Tomatillos Husked and fresh for best flavor.
  • 4 cloves Garlic Keep whole for broiling.
  • 1 medium Onion White onion preferred.
  • 2 cups Pineapple Fresh or canned, pat dry if canned.
  • 1 can Chipotle Peppers in Adobo Adjust quantity based on heat preference.
  • 1 teaspoon Kosher Salt Adjust to taste.
Optional Add-ins
  • 2 tablespoons Lime Juice For extra zing.
  • 1/4 cup Fresh Cilantro Chop finely before mixing.

Equipment

  • Oven
  • blender
  • Baking Sheet
  • aluminum foil
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the broiler setting and line a baking sheet with aluminum foil.
  2. Arrange tomatillos, onion slices, garlic, and pineapple on the baking sheet and broil for about 10 minutes.
  3. Flip the ingredients and broil for an additional 5 minutes until charred and softened.
  4. Transfer all ingredients to a blender, add chipotle peppers, and blend until desired consistency.
  5. Taste and adjust seasoning with salt and optional lime juice.
  6. Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 220mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 45mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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