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Tangy Crispy Oven-Baked Honey BBQ Chicken Wings

Tangy Crispy Oven-Baked Honey BBQ Chicken Wings You’ll Love

Experience the tantalizing flavor of Tangy Crispy Oven-Baked Honey BBQ Chicken Wings that are easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Final Bake Time 10 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Pat them dry for extra crispiness.
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 1/4 cup Honey Adds sweetness that balances BBQ sauce.
  • 1/2 cup BBQ Sauce Choose your favorite brand.
  • 1 teaspoon Garlic Powder Can be substituted with fresh minced garlic.
  • 1 teaspoon Onion Powder Fresh onion can be used but requires more prep.
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder can be used.
For Garnishing
  • 2 tablespoons Chopped Green Onions Offers a fresh crunch.
  • 1 tablespoon Sesame Seeds Optional for garnish.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Pat your chicken wings dry with paper towels.
  3. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the chicken wings.
  4. Line a baking sheet with parchment paper and spread the seasoned chicken wings in a single layer.
  5. Bake the wings for 30-35 minutes, flipping halfway through.
  6. Combine honey and BBQ sauce in a bowl and whisk together.
  7. Once wings are cooked, transfer to a large mixing bowl and pour the sauce over them.
  8. Return the coated wings to the oven for an additional 5-10 minutes.
  9. Sprinkle with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Patting the chicken wings dry and ensuring they are evenly coated in seasoning are crucial for achieving crispy wings.

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