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Tasty Baked Breakfast Tacos

Tasty Baked Breakfast Tacos: Easy to Make for Busy Mornings

Tasty Baked Breakfast Tacos are quick and customizable, perfect for busy mornings!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 pieces Corn Tortillas Warm them up for easy folding.
  • 2 cups Yukon Gold Potatoes Cut into 1-inch cubes.
  • 2 tablespoons Canola Oil For frying potatoes.
For the Filling
  • 1 packet Taco Seasoning Elevates the flavor of the potatoes.
  • 6 large Eggs Fresh eggs ensure the best taste.
  • 8 slices Bacon Try turkey bacon for a leaner option.
For the Toppings
  • 1 cup Monterey Jack Cheese Melts beautifully over the tacos.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • Cookie sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare the baking dish by greasing it or lining it with parchment paper.
  2. Arrange bacon strips on a foil-lined cookie sheet. Bake for about 10 minutes, until crispy. Chop into bite-sized pieces.
  3. In a large skillet, heat canola oil over medium heat. Add cubed Yukon Gold potatoes, season with taco seasoning, and cook for 15-20 minutes until tender and golden.
  4. Warm corn tortillas until pliable and arrange them in a baking dish to form open taco shells.
  5. Scramble the eggs in a skillet until just set but still slightly soft, about 3-5 minutes.
  6. Fill each tortilla with seasoned potatoes, scrambled eggs, and chopped bacon. Top with Monterey Jack cheese.
  7. Bake the tacos in the oven for 10 minutes until the cheese is melted and tortillas are slightly crisp.
  8. Serve immediately while hot, optionally with fresh salsa or avocado.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

These tacos can be made ahead by prepping components and storing in the fridge overnight.

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